top of page
the menu
patties
Beef Stew (H), (SP1)
Vegetable Stir Fry (VG), (V), (SP)
Chicken Curry (H), (SP)
Coconut & ripe Banana (V), (VG), (DF), (MS)
Monkfish & Spinach (SP1)
(H) Halal, (DF) Dairy Free,
(VG) Vegetarian, (V) Vegan, (SP) Spicy, 1, 2, (MS) Maple Syrup.
Butternut Squash + 3 bean (VG), (V), (DF)
Turkey + Cranberry (DF), (SP1)
SIDE DISHES
Tangy Coleslaw (V), (VG), (GF)
Stewed red Kidney Beans (V), (VG) (SP1), (GF)
Diary Free Yogurt (VG), (V), (GF)
Fresh 'seasonal' Salad (V), (VG), (GF)
Yellow or Red Lentils in a mild savoury sauce (V), (VG), (SP), (GF)
Fresh 'seasonal' Fruit (V), (VG), (GF)
Chickpeas in a mild curry sauce (V) , (VG), (SP), (GF)
Sweet & Spicy, Caribbean Haricot Baked Beans (V), (VG), (SP1), (GF)
(VG) Vegetarian, (V) Vegan,
(GF) Gluten Free, (SP) Spicy, 1, 2)
Mushroom + Pea Sausages in a Cajun Sauce (GF), (VG), (V)
(SP1)
Brussel Sprouts, Bell Peppers + 'Vegan Bacon Lardons' (optional)
(VG), (V), (GF)
drinks
bottom of page